Shareables

Shareables

Grilled Naan

14

Cucumber Raita | Pickled Peppers | Mango Chutney

Bombay Chips

11

Garlic & Herb Butter | Malt Vinegar Aioli | Tamarind & Date Chutney | Not-So-Secret Sauce

Smoked Salmon

18

Boiled Egg | Pickled Shallot | Dill & Jalapeno Chutney | Rosemary Ciabatta

Ploughman’s Board

18

Stilton | English Cheddar | Smoked Alligator Sausage | Prosciutto | Tamarind-Date Chutney | Seasonal Jam | Grilled Ciabatta | House Pickles

Alligator Sausage & Duck Confit Gumbo

10

Popcorn Rice

Short Rib Poutine

17

Braised Short Rib | Caramelized Onion Gravy | Roasted Carrots | English Cheddar | Pickled Peppers |
Not-So-Secret Sauce

Fried Boudin Balls

16

Tamarind & Date Chutney | Pickled Peppers | Creole Remoulade

Naan Grilled Cheese

15

Gruyere | English Cheddar | Garlic Herb Butter | Pickled Peppers | Tamarind Ketchup

The Main Event

The Main Event

The Bombay Burger

17

House-Made B&B Pickles | Onions | American Cheese | Not-So-Secret Sauce | Chips

Pan-Seared Gulf Fish

28

Heirloom Carrot & Asparagus Hash | Pecan Pesto | Smoked Tomato Aioli

Fish & Chips

26

Beer Battered Hake | Bombay Chips | Tartar Sauce

Buttermilk Fried Chicken Sandwich

18

Vindaloo Glaze | Stilton & Gin Sauce | Cucumber Raita Slaw | Pickled Peppers | Pickled Red Onions

Pulled Pork Poboy

18

Gruyere Cheese, Tandoori-Cane Bbq Sauce | B&B Pickles |
Not-So-Secret Potato Salad

Add

pan-seared fish or gulf shrimp

Short Rib Debris Poboy

19

English Cheddar | Caramelized Onion Gravy | Garlic Herb Butter | Not-So-Secret Potato Salad

Bbq Sticky Ribs

25

Tandoori-Cane Bbq Sauce | Cucumber Raita Slaw | B&B Pickles

Substitute

grilled paneer

Desserts

Desserts

Sticky Toffee Bread Pudding

10

Chocolate-Toffee Crumbles | Salted Caramel

Chocolate Hazelnut Mousse

10

Raspberry Puree | Satsuma Sherbet

Come visit us

Bar Hours

Monday & Tuesday: Closed

Wednesday through Friday: 4:00 pm - 12:00 am

Saturday & Sunday: 10:00 am - 12:00 am

Happy Hour

Wednesday through Sunday: 4:00 pm - 7:00 pm

Brunch

Saturday & Sunday: 10:00 am - 4:00 pm

Make a Reservation